Lorraine's Mac & CheeseSubmitted by: POPEYEGIRL
IntroductionHer daughter learned how in home ec class years ago. Has never written this down & she generally plays by ear for consistancy. Her daughter learned how in home ec class years ago. Has never written this down & she generally plays by ear for consistancy.
2 cups elbow macaroni
1 cup shreaded cheddar cheese (old she likes better)
1 cup Milk or desired consistency
1 cup bread crumbs
salt & pepper to tase
Add shreaded chees & stir -- chees should start to melt.
Add Milk, salt & pepper & stir until desired consistency (remember it will be absorbed by the pasta so runny is okay).
Top with Bread crumbs (can use more or less if desired, but change your nutrition count)
Bake in a 350 degree F oven until top is browning & mixture is bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user POPEYEGIRL.