
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.5
- Total Fat: 10.0 g
- Cholesterol: 39.1 mg
- Sodium: 466.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 8.5 g
- Protein: 17.9 g
View full nutritional breakdown of Spicy Taco Soup calories by ingredient
Spicy Taco Soup
Submitted by: GENIETEST
Introduction
This is a hearty soup that is great for the whole gang! The easiest soup you will ever make! This is a hearty soup that is great for the whole gang! The easiest soup you will ever make!Number of Servings: 8
Ingredients
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1 lb Ground Beef
1 Onion, chopped
2 14.5 oz cans Diced Tomatoes with Green Chilies
2 15 oz cans Pinto Beans (drained)
1 15 oz can Black Beans (drained)
1 15 oz can Cream-style corn
1 package ranch style dressing mix
1 package Taco Seasoning
1 Cup Water (or broth) Optional
Directions
Brown beef with onions in a medium soup pot. Drain excess grease. Add remaining ingredients, stir and simmer for 20 minutes. If it seems a little thick you can add some beef broth or water to it while it is simmering.
This is great with cilantro and a dab of sour cream!
8 servings of about 1 1/2 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user GENIETEST.
This is great with cilantro and a dab of sour cream!
8 servings of about 1 1/2 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user GENIETEST.
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Member Ratings For This Recipe
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I made this over the weekend and it was delicious! I have been eating the leftovers all week. The only changes I made were to add 3 cloves garlic and cannellini beans. It had a very rich flavor. I've been eating it as soup and also over some baked tortilla chips. This is a definite keeper! - 5/19/10
















