- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.1
- Total Fat: 5.5 g
- Cholesterol: 71.6 mg
- Sodium: 201.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 25.2 g
Cranberry-mustard Pork roastSubmitted by: KAT.COURTNEY
IntroductionQuick, easy, inexpensive crock pot supper. Tangy and low-fat. Even my 9yr old likes it. Quick, easy, inexpensive crock pot supper. Tangy and low-fat. Even my 9yr old likes it.
4Tbsp Dijon mustard
3 Tbsp lemon juice
3 Tbsp brown sugar
1 can whole berry cranberry sauce
2# pork loin roast, fat trimmed
Cook on low for 8-10 hrs, or high for 4-5 hrs.
Will be fall-apart tender when done.
2# roast makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT.COURTNEY.
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Member Ratings For This Recipe
My family decided that they want this for Christmas dinner instead of turkey. I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. In fact, the family might not have liked the whole-berry version. Love the simplicity as well as the flavor! - 12/3/10