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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 6.0 g
  • Cholesterol: 86.2 mg
  • Sodium: 350.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 37.0 g

View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient
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Slow Cooker Pepper Steak

Submitted by: MICHELLYNNE

Introduction

Super easy Super easy
Number of Servings: 6

Ingredients

    1.5 to 2 lbs lean round steak
    1 can no salt added Money's Mushrooms
    1 can (19 fl oz) diced tomatoes
    1/4 cup salsa
    1 onion (medium)
    1-2 red peppers

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Directions

6 servings
cut steaks into strips
chop up onion and slice up red peppers
throw all ingredients into slow cooker on low for 6-8 hours.

serve over rice or mashed potatoes (not included in nutritional values)

Number of Servings: 6

Recipe submitted by SparkPeople user MGOETZINGER.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I loved this recipe! It is absolutely delicious! - 1/8/09

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  • Very Good
    2 of 2 people found this review helpful
    I really liked it but would like it to be more saucy. Next time I'll try adding tomato sauce to see if that does the trick. - 12/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    Healthy, yummy and in a slowcooker is the way to go! - 12/8/08

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  • Good
    1 of 1 people found this review helpful
    It was delicious and filling - 12/14/08

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  • Very Good
    1 of 1 people found this review helpful
    I used diced tomatoes and green chiles and fresh msrooms. Yummy!!! - 12/13/08

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe came out fantastic! I used rotel diced tomatoes and green chilis which gave it a nice zing. Oh, and chipotle salsa. Thank you, good stuff! - 11/6/08

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  • I didn't have onion soup mix so I just added onion powder and garlic. I also put baby carrots and fresh onion in it and seasoned it with pepper. I served it over rice. I would like to give it a little more kick but my 7 year old girl ate THREE HELPINGS! I've never seen her eat so much!! Thanks! - 11/20/10

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  • I used fresh mushrooms instead of canned. We loved this dish and it's going to be a regular on the menu! Thanks! - 3/4/10

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  • I will try this next week. It sounds like a winner to me. - 8/9/09

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  • Slightly bland, but the kids seemed to like it. - 7/1/09

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  • Delicious, healthy and simple. I will make this again and wouldn't change a thing. Thank you for the recipe. - 11/29/08

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  • Great recipe and easy to make. - 11/17/08

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