Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 327.4
- Total Fat: 10.5 g
- Cholesterol: 146.6 mg
- Sodium: 1,107.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.0 g
- Protein: 30.5 g
View full nutritional breakdown of venison meat loaf calories by ingredient
venison meat loaf
Submitted by: LMARI03Number of Servings: 9
Ingredients
-
2 lbs of ground venison
1 6 oz package of dry stuffing mix
1 package of meat loaf seasoning mix (1.5 oz)
2 large eggs lightly beaten
1/2 cup milk
Directions
Mix all ingredients except ketchup in bowl. Transfer to either a loaf pan or a 9x9 baking dish. bake for 60 minutes. Take out and cut into serving sizes. Top with ketchup, then continue cooking for 15 more minutes or until done. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user LMARI03.
Number of Servings: 9
Recipe submitted by SparkPeople user LMARI03.
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