Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 86.5
- Total Fat: 2.1 g
- Cholesterol: 21.2 mg
- Sodium: 147.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Buttermilk pancakes calories by ingredient
Buttermilk pancakes
Submitted by: CRZYQUILTERNumber of Servings: 10
Ingredients
-
*Wheat flour, white, all-purpose, enriched, calcium-fortified, .75 cup
*Whole Wheat Flour, 0.5 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Egg, fresh, 1 large beaten
fat free buttermilk, 1.33 cup
*Canola Oil, 1 tbsp
Directions
mix together all ingredients and pour into a hot skillet and cook until done(browned). Makes about 10 4-5" diameter pancakes.
about 5- 10 minutes cooking time
Number of Servings: 10
Recipe submitted by SparkPeople user CRZYQUILTER.
about 5- 10 minutes cooking time
Number of Servings: 10
Recipe submitted by SparkPeople user CRZYQUILTER.
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