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3.9 of 5 (18)
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Nutritional Info
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 10.8 g
  • Cholesterol: 40.1 mg
  • Sodium: 964.9 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.0 g

View full nutritional breakdown of Mango Turkey Picadillo Wraps calories by ingredient
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Mango Turkey Picadillo Wraps


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Introduction

The sweet yet tart flavor of mango acts as a wonderful complement to turkey. The sweet yet tart flavor of mango acts as a wonderful complement to turkey.

Ingredients

    2 tbsp unsalted butter 1 Pound COOKED TURKEY, chopped 1 Small yellow bell pepper, seeded & chopped fine 1/2 Cup chopped sweet onion 2 Chipotle chilies in adobo sauce, drained and chopped 1 tsp ground cinnamon 1 tsp ground cumin 1 tsp coriander 1 tsp dried oregano 1 Cup thick salsa 1/4 Cup golden raisins 2 Cups chopped mango 8 8-inch whole wheat flour tortillas

Directions

1. Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well. Sauté for about 2 minutes or until vegetables are crispy and turkey is hot.
Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir about 3 to 4 minutes or until mixture in hot throughout.

2. Heat tortillas as directed on the package.

3. Spoon turkey mixture down the center of each warmed tortilla. Fold up the bottom end, and then fold in the sides. Serve immediately.

Makes 8 servings (1 tortilla and approx 3 oz turkey mixture).

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com







TAGS:  Poultry |

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    The fat content is higher than I would care for, yet still a good recipe. - 1/7/09

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  • Very Good
    1 of 1 people found this review helpful
    These were great. I switched the peppers to one jalapeno, cut the mangos to 1 cup, and omitted the butter to make them a bit lower in fat. Great flavor and very filling! - 2/5/08

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  • Very Good
    1 of 1 people found this review helpful
    This is a yummy recipe. I like the combination of salty, sweet, and spicy. I substituted the turkey with chicken and the raisins with craisins one night when I didn't have turkey or raisins. - 3/27/07

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  • Very Good
    1 of 1 people found this review helpful
    It was very good. Definitely a unique combination of flavors that may not appeal to everyone. I'll probably make it again sometime, but not that frequently. - 3/20/07

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  • Good
    1 of 1 people found this review helpful
    i'm not crazy about adobo. but i loved the mango. just my own taste - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    We love this recipe. We usually eat it one night in tortillas as per the recipe and then serve the left overs over brown rice the following night. - 3/9/07

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  • 0 of 1 people found this review helpful
    Olive oil is better than butter. You can roast the spices and add to the olive oil and the chicken it will give it a lot of flavour; skip adobe sauce. I don't think this recipe is fattening & cut down on the salt. Great one. - 1/7/09

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  • 0 of 1 people found this review helpful
    I'd substitute olive oil for the butter, use white meat turkey or chicken and finish off by covering with more salsa and baking in the oven. - 1/7/09

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  • 0 of 1 people found this review helpful
    I love mangoes and mixing them with ground turkey sparks my interest. Would change afew things to help lower the fat content. Will shop for the ingreients and give it a try - 1/7/09

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  • 0 of 1 people found this review helpful
    This has way too much salt for my implementation of spark, unfortunately..sounds great tho - 1/7/09

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  • 0 of 1 people found this review helpful
    Calories sound too high for me. - 1/7/09

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  • 0 of 1 people found this review helpful
    Still wonder why recipes like this are always for serving of 8. Who really needs to make eight of them??? The number of servings and the fact that I would have to cut it down and down. Just make me pass on anything like this. - 1/7/09

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  • Incredible!
    0 of 1 people found this review helpful
    Yummy! This is not overly high in fat as another rater suggested, and substituting the butter for olive oil would ensure a heart healthy meal! - 1/7/09

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  • 0 of 1 people found this review helpful
    Sounds good, I'll try it with olive oil instead of butter. - 1/7/08

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  • Bad
    0 of 1 people found this review helpful
    too high in fat - 1/7/08

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