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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 18.4 g
  • Cholesterol: 22.7 mg
  • Sodium: 491.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Cheese Tortellini & Butternut Squash With Brown Butter-Sage calories by ingredient
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Cheese Tortellini & Butternut Squash With Brown Butter-Sage

Number of Servings: 4


    1 1/2 cups butternut squash , peeled, cubed
    1/2 lb refrigerated cheese tortellini (about 2 cups)
    1 tablespoon olive oil
    5 tablespoons unsalted butter , cubed
    1 large fresh sage sprigs (about 10 leaves)
    2 tablespoons dry white wine
    1 teaspoon sugar
    1/2lemon, juice of
    chopped fresh parsley
    freshly gorund black pepper


Cook squash in a saucepan of boiling salted water for 3 minutes.Add the tortellni; cook according to package directions and until squash is tender.Drain.
Heat oil in a skillet over medium heat.
Melt butter in the skillet.Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard.Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, .Toss to heat through.
Off heat, finish with lemon juice, parsley, and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user EJACKSON2.

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