Crab ChowderSubmitted by: CATHERINEKERTH
IntroductionMakes 8 1 cup servings... VERY rich! Makes 8 1 cup servings... VERY rich!
1 onion chopped
.5 stick of butter
Canned cream corn
Cream of Potato soup
1 pint fat free Half and Half
8oz of Crab (blue)
Chopped Green onions (for garnish)
Add any vegetables you want, it will make more serving that way!
Add some zaterains cajun spice for some ZING!
Cook till heated through!
Nutrition is for ingredients listed and eight 1 cup sevings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATHERINEKERTH.
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I want to try this, but do you use a can of Potato soup? And is it condensed then prepared for the recipe. This sounds very good, but I want to do it right, so I don't end up with a pot of stuff. - 12/5/08
Reply from CATHERINEKERTH (12/10/08)
I use campbells condensed cream of potato.... i have a friend that used already prepared potato soup and she said it wasn't as thick as mine.... but it was just as tasty:)