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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 10.4 g
  • Cholesterol: 52.9 mg
  • Sodium: 403.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Warm Spinach Dip calories by ingredient
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Warm Spinach Dip

Submitted by: ACFLYKAT

Introduction

This from the box of Stouffer's Spinach Souffle, only lightened up by using lower fat cream cheese and olive oil mayo. Yummy! This from the box of Stouffer's Spinach Souffle, only lightened up by using lower fat cream cheese and olive oil mayo. Yummy!
Number of Servings: 8

Ingredients

    Stouffer's Spinach Souffle
    4 ounces light cream cheese
    3/4 cup plus 2 tablespoons (about 3 1/2 ounces) grated Parmesan cheese
    1/3 cup mayonnaise
    1/4 cup chopped green onions

Directions

PREHEAT oven to 400° F.

COMBINE spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

BAKE for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

Number of Servings: 8

Recipe submitted by SparkPeople user ACFLYKAT.






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