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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.3 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Tomato soup and rice calories by ingredient
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Tomato soup and rice

Submitted by: TCARRIER81

Introduction

Simplest recipe ever. I don't often have time to make homemade soup, but there are few things better than a filling, warm soup on a cold day.
One can tomato soup, two servings brown rice. Cook the rice, add the soup, ENJOY!
Simplest recipe ever. I don't often have time to make homemade soup, but there are few things better than a filling, warm soup on a cold day.
One can tomato soup, two servings brown rice. Cook the rice, add the soup, ENJOY!

Number of Servings: 2

Ingredients

    Two servings brown rice (I use boil-in-a-bag for convenience, not texture)
    One can tomato soup.

Directions

Cook the rice according to direction. Add the can of soup to the rice, and cook soup according to directions on the can.


Number of Servings: 2

Recipe submitted by SparkPeople user TCARRIER81.






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