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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 6.0 g
  • Cholesterol: 53.0 mg
  • Sodium: 1,372.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.6 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: JACKIE4019


Number of Servings: 6

Ingredients

    1 tablespoon oilve oil
    10 baby carrots, chopped
    2 slalks of celery sliced
    1 onion chopped
    12 oz chicken breast, chopped
    4 oz dried nooldes
    6 cups chicken broth
    2 Tbls dried parsley

Directions

Saute vegetabes, add chicken, noodles and broth. Simmer 15-20 min until chicken is done and noodles are tender. Add 2 tbls dried parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user JACKIE4019.






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