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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 438.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Veggie Bake calories by ingredient
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Veggie Bake

Submitted by: RAGGEDY_ANN

Introduction

You can use any combination of chopped vegetables (4-6 cups) and any cream soup. You can use any combination of chopped vegetables (4-6 cups) and any cream soup.
Number of Servings: 6

Ingredients

    1 cup chopped cauliflower
    1 cup chopped broccoli
    1 cup chopped grean beans
    1 cup chopped carrots
    1 can sweet niblets corn, drained
    1 can cream of mushroom soup
    1/2 cup milk

Directions

1. Preheat oven to 350 F.
2. Place vegetables in a caserole dish.
Stir in cream soup.
Add milk and stir.
5. Bake in oven for 30 minutes or until vegetables are soft and heated through.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.






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