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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Gelatin Pudding Delight calories by ingredient
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Gelatin Pudding Delight

Submitted by: FLORIDALARK

Introduction

Makes 8 1/2-Cup servings.
Mix & match gelatins to puddings for a tasty, but low cal dessert.
This one's White Chocolate Raspberry Delight.
Try:
Dark Cherry Cheesecake Delight
Pistachio Strawberry Kiwi Delight
Lemon Lemon Delight
Chocolate Fudge Cherry Delight
Peach Cheesecake Delight
Banana Strawberry-Banana Delight
Makes 8 1/2-Cup servings.
Mix & match gelatins to puddings for a tasty, but low cal dessert.
This one's White Chocolate Raspberry Delight.
Try:
Dark Cherry Cheesecake Delight
Pistachio Strawberry Kiwi Delight
Lemon Lemon Delight
Chocolate Fudge Cherry Delight
Peach Cheesecake Delight
Banana Strawberry-Banana Delight

Number of Servings: 8

Ingredients

    1 pkg SF fruit gelatin (pick your favorite flavor)
    1 pkg SF/FF White Chocolate Instant Pudding
    8 oz Whipped Topping (light or Sugar Free) [This is 1 tub of topping.]

Directions

Make gelatin per package directions.
Allow to cool, but not gel. (about 10 minutes in freezer)
Add instant pudding and mix well.
Spoon in whipped topping and mix well.
Pour into 1/2 Cup serving dishes and refrigerate.
All but about 1 serving can be returned to the topping tub and served as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMPALARK.






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