Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 33.7
- Total Fat: 1.5 g
- Cholesterol: 11.2 mg
- Sodium: 269.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
View full nutritional breakdown of Bacon Wrapped Scallops calories by ingredient
Bacon Wrapped Scallops
Submitted by: ANEWAYIntroduction
This is makes a great low-fat, low-carb, high-protein appetizer. Great Super Bowl Food !! This is makes a great low-fat, low-carb, high-protein appetizer. Great Super Bowl Food !!Number of Servings: 24
Ingredients
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24 large scallops
12 slices of bacon sliced in half
12 waterchesnuts sliced in half
Marinade:
4 Tbsp. soy sauce
1/2 tsp. ground ginger
1 packet sugar substitute (like splenda)
Directions
Slice waterchesnuts in half.
Place one scallop on top of a waterchesnut.
Wrap to bind with 1/2 slice of bacon.
Secure with tooth pick.
Mix together soy sauce, ginger, and splenda.
Preheat oven to broil.
Pour over wrapped scallops to marinate for 10 minutes.
Broil 6-10 minutes on broiler rack,
or until bacon is crispy, turning once
during cooking.
Number of Servings: 24
Recipe submitted by SparkPeople user ANEWAY.
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Very Good
