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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 1.3 g
  • Cholesterol: 16.5 mg
  • Sodium: 1,059.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Mom's Chicken & veggie soup calories by ingredient
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Mom's Chicken & veggie soup

Submitted by: ITSNEVER2LATE!


Number of Servings: 10

Ingredients

    2 cans white kidney beans
    1 can Campbells French Onion Soup
    1 bag stir fry vegetables
    4 chicken breasts (from frozen bag) - chopped
    2 cans 99% fat free chicken broth

Directions

Mix ingredients in crock pot

Cook on Low 8 - 10 hours

Makes approx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ITSNEVER2LATE!.






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