Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 139.2
- Total Fat: 1.3 g
- Cholesterol: 16.5 mg
- Sodium: 1,059.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 6.1 g
- Protein: 13.0 g
View full nutritional breakdown of Mom's Chicken & veggie soup calories by ingredient
Mom's Chicken & veggie soup
Submitted by: ITSNEVER2LATE!Number of Servings: 10
Ingredients
-
2 cans white kidney beans
1 can Campbells French Onion Soup
1 bag stir fry vegetables
4 chicken breasts (from frozen bag) - chopped
2 cans 99% fat free chicken broth
Directions
Mix ingredients in crock pot
Cook on Low 8 - 10 hours
Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Cook on Low 8 - 10 hours
Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
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