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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 1.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 424.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Turkey Taco Soup calories by ingredient
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Turkey Taco Soup

Submitted by: BDLILY


Number of Servings: 8

Ingredients

    20 oz. Jennie-O extra lean ground turkey
    1 green bell pepper, diced
    6 t. taco seasoning
    1 can corn
    1 can black beans
    28 oz. can crushed tomatoes

Directions

Brown turkey with bell pepper. Add taco seasoning and 1/4 c. water. Add remaining ingredients and heat through. Serve over tortilla chips or Fritos or enjoy on its own!

Number of Servings: 8

Recipe submitted by SparkPeople user BDLILY.






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