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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 504.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Puerto Rican Beans calories by ingredient
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Puerto Rican Beans

Submitted by: DOCROBLES

Introduction

One of many variations on a staple dish from Puerto Rico. Taste great served over rice with sliced banana. Sounds crazy, but the flavors complement each other quite well! One of many variations on a staple dish from Puerto Rico. Taste great served over rice with sliced banana. Sounds crazy, but the flavors complement each other quite well!
Number of Servings: 4

Ingredients

    1 Tbsp Olive oil
    1 can pinto beans
    4 Tbsp Sofrito (see recipe for Puerto Rican Sofrito)
    1/4 cup tomato paste (or half of a small can)
    Sazon (made by Goya. In the ethnic foods aisle)

Directions

In a saucepan, pour olive oil in and mix with sofrito and tomato paste. Let simmer for 2 minutes on medium heat. Add in beans and simmer for 10-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DOCROBLES.






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Member Ratings For This Recipe

  • Thanks. I just got my grandma's recipe for rice, and wanted a Puerto Rican bean recipe to go with it. :) - 12/1/09

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