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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 14.2 g
  • Cholesterol: 237.8 mg
  • Sodium: 534.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Carbonara Sauce for 1 calories by ingredient
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Carbonara Sauce for 1

Submitted by: VICTORIAEILAND

Introduction

This is a light sauce using ingredients almost everyone has at home. This was from a Martha Stewart recipe. This is a light sauce using ingredients almost everyone has at home. This was from a Martha Stewart recipe.
Number of Servings: 1

Ingredients

    1 egg
    1/4 C. Parmesan Cheese
    1 TBSP Half and Half

Directions

In a small bowl, whisk the egg until it is a creamy yellow. Add the parmesan cheese and the half-and-half.

To use: Prepare 1 serving of pasta. When pasta is al dente, toss into the egg/cheese mixture and toss for about 1.5-2 minutes (Hint: Leave some of the water on the Pasta just in case the egg/cheese mixture is a little thick). The heat from the pasta will cook the eggs.

Season liberally and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORIAEILAND.






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