SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 340.3 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of HG's Mini Microwave Triple Chocolate Cake calories by ingredient
Report Inappropriate Recipe

HG's Mini Microwave Triple Chocolate Cake

Submitted by: JENNH516
HG's Mini Microwave Triple Chocolate Cake

Introduction

Yes, this is as good as it sounds. And no, we don't consider using a microwave "baking"! Yes, this is as good as it sounds. And no, we don't consider using a microwave "baking"!
Number of Servings: 1

Ingredients

    2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
    2 tbsp. Cool Whip Free, thawed
    1 tbsp. fat-free vanilla yogurt
    1 tbsp. Hershey's Lite chocolate syrup, divided

Directions

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

** Makes 1 serving **

Number of Servings: 1

Recipe submitted by SparkPeople user JENNH516.






Great Stories from around the Web


Rate This Recipe