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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 25.6 g
  • Cholesterol: 138.2 mg
  • Sodium: 810.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Sauerkraut and Cranberry Meatballs calories by ingredient
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Sauerkraut and Cranberry Meatballs

Submitted by: TEMITAYO_G

Introduction

I had this at a girls get together and EVERYONE loved it! even the people who dont like cranberries or sauerkraut I had this at a girls get together and EVERYONE loved it! even the people who dont like cranberries or sauerkraut
Number of Servings: 12

Ingredients

    3 pounds lean ground beef
    2 packages dry onion soup mix
    1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
    3 eggs
    1 (16-ounce) package refrigerated sauerkraut, drained
    1 (16-ounce) can whole cranberry sauce
    1 (12-ounce) bottle chili sauce
    1/2 cup brown sugar, packed
    1 cup water

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Directions

In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Makes 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user TEMITAYO_G.






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