- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 480.4
- Total Fat: 25.6 g
- Cholesterol: 138.2 mg
- Sodium: 810.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.9 g
- Protein: 24.3 g
Sauerkraut and Cranberry MeatballsSubmitted by: TEMITAYO_G
IntroductionI had this at a girls get together and EVERYONE loved it! even the people who dont like cranberries or sauerkraut I had this at a girls get together and EVERYONE loved it! even the people who dont like cranberries or sauerkraut
3 pounds lean ground beef
2 packages dry onion soup mix
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
1 (16-ounce) package refrigerated sauerkraut, drained
1 (16-ounce) can whole cranberry sauce
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 cup water
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEMITAYO_G.