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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Greek Dressing calories by ingredient
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Greek Dressing

Submitted by: ALICAT15


Number of Servings: 18

Ingredients

    3/4 cup olive oil
    2 teaspoons garlic powder
    2 teaspoons dried oregano
    2 teaspoons dreid basil
    1 1/2 teaspoons pepper
    1 1/2 teaspoons salt
    1 1/2 teaspoons onion powder
    1 1/2 teaspoons Dijon style mustard
    1 cup red wine vinegar

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Directions

Mix all together until blended

Number of Servings: 18

Recipe submitted by SparkPeople user ALICAT15.






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