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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 11.4 g
  • Cholesterol: 430.2 mg
  • Sodium: 197.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Carolynn's Eggs Florentine calories by ingredient
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Carolynn's Eggs Florentine

Submitted by: TESSIEL


This simple and delicious dish was served at a B&B we stayed in. This simple and delicious dish was served at a B&B we stayed in.
Number of Servings: 1


    2 large eggs
    1/2 cup steamed fresh spinach
    1 tbs Percorina Romano Cheese, grated


Heat oven to 450 F. In small baking dish layer steamed spinach , 1/2 the cheese and then carefully crack the two eggs into the dish. Cover with remaining cheese. Bake until the eggs look done to your specifications, about 10 to 12 minutes.

You may of course add more cheese. Also, a teaspoon of whipping cream can be poured around the edges of the eggs. As I am trying to keep the calorie level down, I did not include them in the calorie count.

Number of Servings: 1

Recipe submitted by SparkPeople user TESSIEL.

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