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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 16.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 575.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Easy Greek Salad calories by ingredient
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Easy Greek Salad

Submitted by: CHELSEYWOL

Introduction

Super quick and easy, so tasty and good for you. Super quick and easy, so tasty and good for you.
Number of Servings: 4

Ingredients

    1 Cup Chopped Tomato
    1 Cup Diced Red Onion
    1/2 Cup Chopped Cucumber
    1/2 Cup Chopped Green Pepper
    1/2 cup Crumbled Feta Cheese
    1/2 Cup Kraft Greek with Feta and Oregano salad dressing.

Directions

Wash and chop all you veggies.
Toss together in a bowl.
Add crumbled cheese and dressing.
Mix well, cover and refrigerate at least 1 hour to let flavors blend.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELSEYWOL.






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