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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 4.4 g
  • Cholesterol: 56.3 mg
  • Sodium: 289.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Pancakes calories by ingredient
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Pancakes

Submitted by: AURALEEM

Introduction

These pancakes are quick and easy and come out just like at the restaurant! For a healthier version you can use egg beaters instead of a real egg. These pancakes are quick and easy and come out just like at the restaurant! For a healthier version you can use egg beaters instead of a real egg.
Number of Servings: 4

Ingredients

    1 c Bisquick
    1/3 c Quaker Quick Oats
    2/3 c 2% milk
    1 egg

Directions

Mix together the four ingredients. Pour 1/8 of batter in round pancake shape on grill or in a frying pan set on medium heat. Let cook for 2-3 minutes, then flip the pancake. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user AURALEEM.






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