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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 6.0 g
  • Cholesterol: 53.2 mg
  • Sodium: 606.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.8 g

View full nutritional breakdown of CHICKEN CASSEROLE calories by ingredient
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CHICKEN CASSEROLE

Submitted by: DOLLYB1

Introduction

Easy to make, delicious, great for the coming cold weather - or any time! Easy to make, delicious, great for the coming cold weather - or any time!
Number of Servings: 4

Ingredients

    1 can cream of chicken soup
    1/2 cup skim milk
    1/2 cup cooked carrots
    1/2 cup cooked string beans
    1 1/2 cups cooked noodles
    8 oz cooked diced chicken breast
    1 Tbsp diced onion
    1/4 tsp pepper or to taste
    1/2 cup bread crumbs

Directions

Blend soup and milk in a casserole dish. Mix remaining ingredients, except crumbs, together with blended soup mixture. Top with crumbs.
Bake at 400 degrees for 25 minutes. Makes 4 servings.
*I sometimes use canned green beans if I have no fresh beans and I often stir a bit of Parmesan cheese into the mixture in the casserole just to give it even more taste

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLYB1.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    You can make cream sauce with Lactose free soy or regular milk and some chicken stock and poultry seasoning instead of the canned stuff. Less sodium, too. - 12/3/08

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  • Incredible!
    3 of 3 people found this review helpful
    i loved this recipe even though my husband thought it was a little dry, but one can add up 1 tbsp olive oil to the mix and it would make it tastier. - 11/3/08

    Reply from DOLLYB1 (11/3/08)
    Thanks for the nice comment. If you found it a bit dry, more milk could be added instead of olive oil.


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  • Incredible!
    1 of 1 people found this review helpful
    This will be very good tonight. I started the chicken breasts in my crockpot with onion soup mix and water. Cooked them on high a couple hours. Cut the chicken and added the rest to the crockpot and cooking 1 more hour. - 9/16/10

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  • 1 of 1 people found this review helpful
    Tip: Use cornstarch & follow the recipe to make white sauce for any "cream of" soup replacement. Lower sodium, too. - 11/12/08

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  • Very Good
    1 of 1 people found this review helpful
    skipped carrot and green beans actually since I don't care for either and instead added broccoli, peas and mushrooms. used less bread crumbs so i could add some cheese! this recipe can be very versatile, it was great! - 11/10/08

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  • Very Good
    1 of 1 people found this review helpful
    This was really good. I would next time omit the carrots, add more green beans and use less bread crumbs. - 11/9/08

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  • This was okay...The taste reminds me of the box dinners that you buy in the grocery store. I felt like I had made something from scratch that I could have made from the box more cheaply. - 10/29/12

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  • Yum ! I love this one . It's great for a quick meal . - 9/28/12

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  • Very good recipe, even my kids loved it but my husband thought it was a little bland. Will add a little more pepper next time and maybe some garlic. - 1/8/12

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  • Loved this recipe. Added double the veges and parmesan cheese.only regret was that i didnt make double the quantity!
    - 5/13/11

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  • Very good! Easy to make for a cold, winter night! - 1/14/11

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  • great recipe, I will cook it again - 8/2/10

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  • VERY GOOD! - 8/1/10

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  • Good, quick and easy! I subbed garlic for onions and used whole wheat rotini. Added a little mozzarella one top. Will do this one again! - 2/10/10

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  • I made this a bit differently with peas and not the other vegetables and I forgot the bread crumbs. It came out great and my husband cleaned the casserole dish. - 1/25/10

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  • Madre this without carrots and green becuase I had veggies on side and used brown rice and wheat crackers. Hope this helps! - 10/16/09

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  • sounds good - 4/27/09

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  • Sounds good. Thanks. 090106 - 1/6/09

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  • I used too much soy sauce cooking the chicken, so ours was a bit too salty... Next time, I will just mildly season the chicken. VERY GOOD and excellent portion sizes for calories! - 12/5/08

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  • The kids and I liked it. My Hubby doesn't like casseroles but he ate it. Said that it was ok but he wouldn't be begging me to make it again soon. - 12/3/08

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  • This sounds very good, and easy. I'll be trying it tonight. Thanks for posting it.

    - 12/3/08

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  • Since I have been 'under the weather', this sounds good to me. Plus, my DH loves casseroles! I will try this tonight and will let you know what I think about it. Thanks for sharing:) - 12/3/08

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  • This sounds great. But I usually do not use canned soups, I usually make my own (Saute onion in olive oil then grate potatoe in to pot with vegetable broth. Bring to boil, simmer with in this case grated chicken breast).

    Thank you for the recipe - 12/3/08

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  • was quick and easy, but kind of bland. I am glad I tried it though.Thanks - 11/29/08

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  • Quick and easy. The whole family enjoyed it. Thanks for sharing your recipe. - 11/16/08

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