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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 27.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 75.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Malaysian Chicken Curry calories by ingredient
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Malaysian Chicken Curry

Submitted by: MUFFINLOVE87

Introduction

Malaysian chicken curry with coconut milk. This is a recipe I altered from cooks.com. Malaysian chicken curry with coconut milk. This is a recipe I altered from cooks.com.
Number of Servings: 3

Ingredients

    Chicken Breast, no skin, 9 ounces
    Chili powder, .25 tbsp
    Curry powder, 2 tbsp
    Paprika, .5 tbsp
    Garlic, 3 cloves
    Onion 1 chopped
    Olive Oil, 2 tbsp
    Fresh chopped cilantro .5 cup
    Coconut Milk, 1 cup
    Water, tap, .5 cup

Directions

Heat oil in pot and fry onion and garlic for 1 minute. Then add chicken and continue cooking for 3 minutes. Add all of the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients( 1 tomato chopped and potato cut into chunks are nice additions but aren't included in calories here). Adjust seasoning to taste.

Serve with steamed rice.

Number of Servings: 3

Recipe submitted by SparkPeople user MUFFINLOVE87.






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