Apple Pie FillingSubmitted by: SKINNY1DAY
3-4 Medium Apples cored and chopped up
2 tsp lemon juice
1 cup water
3/4 Cup sugar
1/2 tsp Cinnamon
1/2 tsp salt
1/4 tsp nutmeg
2. place apples in a bowl and mix with the lemon juice
3. in a medium saucepan whisk together the remaining ingredients.
4. Bring mixture to a boil
5. Add the apples
6. reduce heat and cook until apples are tender about 8 minutes.
Makes about 2 1/2 Cups of filling
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY1DAY.