Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 152.5
- Total Fat: 1.2 g
- Cholesterol: 28.3 mg
- Sodium: 209.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Pumpkin Bread Muffins calories by ingredient
Pumpkin Bread Muffins
Submitted by: AMYSUEWHO2Introduction
Modified from a recipe by v monte from allrecipes.com to reduce the vegetable oil and replace some of the sugar with splenda. You could make additional substitutions, but I chose to do so in moderation. You could also add nuts, dried cranberries or chocolate chips. Yummy!Modified from a recipe by v monte from allrecipes.com to reduce the vegetable oil and replace some of the sugar with splenda. You could make additional substitutions, but I chose to do so in moderation. You could also add nuts, dried cranberries or chocolate chips. Yummy!
Number of Servings: 30
Ingredients
-
2 1/4 cups all purpose flour
1 cup whole wheat flour
2 tsp baking soda
2 tsp ground nutmeg
2 cups solid pumpkin puree
1/2 cup vegetable oil
1/2 cup applesauce
1 1/2 tsp salt
1 tsp ground cinnamon
2 cups white sugar
1 cup splenda
2/3 cup water
4 eggs
2 tsp vanilla
Directions
Preheat oven to 350 degrees. Mix all dry ingredients first, then add the remaining ingredients and stir well. Pour into lined muffin cups. Bake for approximately 20-22 minutes.
Makes 30 "regular" size muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user AMYSUEWHO2.
Makes 30 "regular" size muffins.
Number of Servings: 30
Recipe submitted by SparkPeople user AMYSUEWHO2.
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