SparkPeople Advertisers Keep the Site Free

4.9 of 5 (20)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Cup Cakes (serv = 1 cupcake) calories by ingredient
Report Inappropriate Recipe

Pumpkin Cup Cakes (serv = 1 cupcake)

Submitted by: KITKAT734
Pumpkin Cup Cakes (serv = 1 cupcake)

Number of Servings: 24

Ingredients

    1. Betty Crocker Super Moist SPICE cake mix (entire box)
    2. Libby's 100% Pure Pumpkin 15 oz can, or 1/2 of a 29oz can

Directions

Blend with mixer the Pumpkin and Cake mix about two minutes or until well blended. Place two heaping tablespoons into cupcake tins sprayed with cooking spray, or into cupcake papers about two thirds full Bake at 375 for 20 minutes or until toothpick comes out clean. Sprinkle with powder sugar if desired. Makes 24 cupcakes. (Can make 48 mini cupcakes for half the calories)

Number of Servings: 24

Recipe submitted by SparkPeople user KITKAT734.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I have made this recipe many times. Gotten it from WW... But I also add 1/2 cup water to the cake mix and the pumpkin. Also tried this with a choc fudge cake mix. You cannot even taste the pumpkin. Very rich and moist. - 4/22/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Excellent! I added a 1/2 teaspoon of nutmeg (personal choice) It is great! - 10/28/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    These were great! Thanks. - 11/6/09

    Was this review helpful?   yes  No
  • I use fresh pumpkin instead of canned pumpkin, cuts the calories way down...delicious! - 5/16/12

    Was this review helpful?   yes  No
  • These taste great and are very filling. Thanks! - 2/10/12

    Was this review helpful?   yes  No
  • OMG!!! YUMMY yummy yummy! Absolutely loved these. We will be making these all the time!! - 3/31/11

    Was this review helpful?   yes  No
  • Very good, the spice cake and pumpkin mixture is soooo good, I've made myself sick off the batter. I did need to add about 1/2 cup of water other wise I couldn't get the batter off the spoon and into the cupcake pan. - 10/27/10

    Was this review helpful?   yes  No
  • SO easy to make and yummy! My family loves them! - 3/15/10

    Was this review helpful?   yes  No
  • I love pumpkin and am thrilled to be able to have a delicious low cal treat. Thank you! - 1/25/10

    Was this review helpful?   yes  No
  • They were really good, I made it with chocolate cake mix instead of spice. I'm going to throw in some chocolate chips, cinnamon and nutmeg next time. I made them in a jack-o-lantern shaped cupcake mold and I decorated them with black icing for the faces. - 10/26/09

    Was this review helpful?   yes  No
  • Excellent Recipe!! - 12/25/08

    Was this review helpful?   yes  No
  • great snack for between meals - 12/9/08

    Was this review helpful?   yes  No
  • These were simple and so tasty! Everyone raved about them! I will definitely keep these on my goody list! - 12/4/08

    Was this review helpful?   yes  No
  • They were really good-a nice alternative to pumpkin pie...not as good, but one that I really liked! - 11/29/08

    Was this review helpful?   yes  No
  • I can't believe how easy these were and they tasted GREAT!! THANKS! - 11/27/08

    Was this review helpful?   yes  No
  • I just made these today, and they're perfect! The only thing I had to do different was to use Duncan Hines Moist Deluxe Spice Cake Mix, since my store didn't have Betty Crocker. I'm taking these to Thanksgiving dinner. - 11/27/08

    Was this review helpful?   yes  No
  • yes these are so so good. - 11/17/08

    Was this review helpful?   yes  No
  • These are soooo good. Try to resist eating them until they are cool--it makes removal from the cupcake papers very easy. But that is really hard to do. - 11/16/08

    Was this review helpful?   yes  No
  • I made these for a healthy eating party my fitness group had, and it was a big hit. These are moist, flavorful and so darn easy to make. This is a definite keeper. - 11/4/08

    Was this review helpful?   yes  No
  • This looks delicious, I'm gonna make em for my dorm this week. :) - 10/27/08

    Was this review helpful?   yes  No
  • These are wonderful! All 3 of my kids loved them and my husband also who is a very picky eater! - 10/18/08

    Was this review helpful?   yes  No
  • did you know you can do these with choc cake mix and semi sweet mini choc chips for brownie- i can't make enough of them the whole house gobbles them up - 10/17/08

    Was this review helpful?   yes  No
  • These are so good. My granddaughter wanted to eat one as soon as it came out of the oven. - 10/13/08

    Was this review helpful?   yes  No