Vegan Vanilla Cupcakes with White Frosting

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Vanilla Cupcakes with White Frosting calories by ingredient
Report Inappropriate Recipe

Vegan Vanilla Cupcakes with White Frosting


Perfect vanilla cupcakes the way they oughta be - animal free! Perfect vanilla cupcakes the way they oughta be - animal free!
Number of Servings: 15


    1 cup soy milk
    1 tsp apple cider vinegar
    1 3/4 cups all-purpose flour
    2 Tbsp cornstarch
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/3 cup canola oil
    3/4 cup sugar
    2 1/4 tsp vanilla extract

    1 3/4 cup powdered sugar
    6 Tbsp Earth Balance "Butter" (cold!)
    2 Tbsp Soymilk


<3Preheat the oven to 350F and line muffin pan with cupcake liners.
<3Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.
<3In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt. Stir to combine.
<3In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla. Stir the dry ingredients and mix until no large lumps remain.
<3Fill cupcake liners a little above half full and bake for 20-22 minutes till done. Transfer to a cooling rack and let cool completely before frosting.

Cream the cold "butter" and powdered sugar, then add the soymilk and blend.

<3Note: The original recipe says to fill the liners 3/4 full, which I did and still had leftover batter. The cupcakes got HUGE in the oven - so beware! If you fill them half way, it makes about 15 cupcakes.

<3Makes 15 one cupcake servings.

(copied from own icing recipe)

Number of Servings: 15

Recipe submitted by SparkPeople user VEGANSCHMEGAN.


Great Stories from around the Web

Rate This Recipe