- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 471.0
- Total Fat: 28.3 g
- Cholesterol: 102.1 mg
- Sodium: 251.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.2 g
- Protein: 27.0 g
Picadillo (Costa Rican Style)Submitted by: JVALVERDE
IntroductionThis is a typical dish made in Costa Rica. Very similar to others, just with an ingrediente specific to Costa Rica This is a typical dish made in Costa Rica. Very similar to others, just with an ingrediente specific to Costa Rica
Ground beef, lean, 48 oz (2.5 pounds)
Onions, raw, 1 cup, chopped
Any color bell pepper, 0.5 cup, chopped
Salsa Lizano, 2 tbsp.
Soy Sauce, 1/2 tbsp
Potato, raw, chopped, 6 medium
*Cumin seed, 1/2 tsp
Garlic, 3 cloves chopped
1/2 cup of water
2. Add onions, peppers, spices, and condiments. Let cook for about two minutes.
3. Add chopped potatoes and water.
4. Cover and let cook for about twenty minutes on medium to low heat.
Optional ingredients: a bag of frozen mixed vegetables and/or 1 can of tomato sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.