- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 450.1
- Total Fat: 28.0 g
- Cholesterol: 84.8 mg
- Sodium: 1,128.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.5 g
Slow-Cooker Hearty Beef ChiliSubmitted by: FEISTYMAMA
IntroductionDelicious and easy to make chili. Delicious and easy to make chili.
1-1/2 lb. lean ground beef
1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELLÂ® HOME ORIGINALSÂ® Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt added tomato sauce
2 Tbsp. chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup KRAFT Mexican Style Shredded Four Cheese
COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).
STIR just before serving. Serve topped with the cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FEISTYMAMA.