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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 17.8 g
  • Cholesterol: 63.8 mg
  • Sodium: 577.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Camp Soup calories by ingredient
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Camp Soup

Submitted by: BDJOHNSON

Introduction

This is a recipe I found on the 'net and wanted to share since it's about time for winter weather to roll in. This is a recipe I found on the 'net and wanted to share since it's about time for winter weather to roll in.
Number of Servings: 12

Ingredients

    2.25 pounds ground beef
    2 cans diced potatoes, do not drain
    2 cans green beans, do not drain
    1 cup frozen whole kernel corn
    2 cups chopped cabbage
    Black pepper
    1/2 c. chopped onions
    1/2 c. chopped bell pepper

Directions

1. Brown ground beef, onions and bell pepper. Season with some black pepper. Drain fat and set aside.
2. In a large pot, add diced potatoes, green beans, chopped cabbage, corn, and tomato juice. Add ground beef, onions, and bell pepper.
3. Bring to a boil and let simmer until cabbage leaves wilt.

This recipe makes about 12 servings, freezes wonderfully, and goes well with cornbread on a cold winter's night. If you prefer, you can add different vegetables to suit your family's tastes. I just didn't have any carrots handy or they would have joined the jamboree. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user BDJOHNSON.






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