Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 201.8
- Total Fat: 9.7 g
- Cholesterol: 86.1 mg
- Sodium: 238.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Oatmeal Cake calories by ingredient
Oatmeal Cake
Submitted by: WILMAOZIASIntroduction
This recipe uses oatmeal, raisens, and coconut...all good for you!From my sister in law, Faith, a recipe I've had for 34 years!
This recipe uses oatmeal, raisens, and coconut...all good for you!
From my sister in law, Faith, a recipe I've had for 34 years!
Number of Servings: 24
Ingredients
-
1 1/4 cup water
1/4 pound margarine
1 cup oatmeal, uncooked quick
1 cup raisens or dates
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/3 cup + 1 tblsp. flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
Topping:
6 tblsp. soft margarine
1/2 cup white sugar
2 tblsp. milk
1/2 tsp vanilla
1 cup coconut
Directions
Bring to boil: water and margarine.
Melt in margarine.
Let stand 15 minutes.
Stir in brown sugar, white sugar and eggs.
Add dry ingredients.
Bake in a greased 9 x 13 pan.
350 degrees for 30 minutes.
Topping:
Mix margarine, sugar, milk, coconut, vanilla.
Spread over warm cake.
Broil briefly to toast the coconut.
Cut into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user WILMAOZIAS.
Melt in margarine.
Let stand 15 minutes.
Stir in brown sugar, white sugar and eggs.
Add dry ingredients.
Bake in a greased 9 x 13 pan.
350 degrees for 30 minutes.
Topping:
Mix margarine, sugar, milk, coconut, vanilla.
Spread over warm cake.
Broil briefly to toast the coconut.
Cut into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user WILMAOZIAS.
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