Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.3
- Total Fat: 9.0 g
- Cholesterol: 35.3 mg
- Sodium: 1,120.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.5 g
- Protein: 13.2 g
View full nutritional breakdown of Kraftfoods Chicken & Biscuits calories by ingredient
Kraftfoods Chicken & Biscuits
Submitted by: KELLYFIT4U
Introduction
I found this on kraftfoods.com and they said a serving is 400 calories but my calculations actually show less from everything I entered in. I did use fat free sour cream instead. I found this on kraftfoods.com and they said a serving is 400 calories but my calculations actually show less from everything I entered in. I did use fat free sour cream instead.Number of Servings: 6
Ingredients
-
1 can 10-3/4 oz. condensed cream of chicken soup
3/4 c. fat free sour cream
2 chicken breast cooked and chopped
1 pkg. 16 oz. frozen mixed vegetables, thawed
1 c. shredded mild cheddar cheese
3 Tbsp. skim milk
1 c. jiffy baking mix
Directions
HEAT oven to 375ºF. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYRS10.
STIR milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture.
BAKE 35 min. or until biscuit topping is golden brown and chicken mixture is hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLYRS10.
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