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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 6.3 g
  • Cholesterol: 51.5 mg
  • Sodium: 162.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Apple Spice Cake calories by ingredient
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Apple Spice Cake

Submitted by: BIGDOGMOM3

Introduction

This is a really easy and quick cake using a boxed cake mix, to have in the fall when it's apple season. Preparing the apples takes the most time, so recruit help from the family! This is a really easy and quick cake using a boxed cake mix, to have in the fall when it's apple season. Preparing the apples takes the most time, so recruit help from the family!
Number of Servings: 25

Ingredients

    3 large eggs
    1/3 cup Apple Sauce
    1 cup Walnuts, chopped
    3 Tbls Brown Sugar, unpacked
    1 boxed Spice Cake Mix
    1 cup water
    2 cups fresh Apples, chopped (firm baking apples, such as Granny Smith or MacKintosh)

Directions

Preheat oven to 350 degrees. Prepare 5 mini-loaf pans with butter cooking spray and set aside. Peel and chop 2 cups of apples (approx. 3-4 medium apples) set aside.
In a large bowl, beat cake mix, water, apple sauce and eggs until combined. Add chopped apples, stir to compine. Pour into prepared loaf pans.
In a separate bowl, combine walnuts and brown sugar, sprinkle over the top of each loaf pan.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Each loaf pan yields 5 slices for a total of 25 servings.

Number of Servings: 25

Recipe submitted by SparkPeople user BIGDOGMOM3.






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Member Ratings For This Recipe

  • Very similar to my mom's cake. Will try this soon. - 7/15/11

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  • Pretty good. Better second day. - 5/28/10

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  • Very good. Moist, the apples cooked up nicely and sweet. I will do this one again! - 10/29/08

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  • Has anyone made this cake in a pan about 9 x 13?? - 10/27/08

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  • The only question I have is..when I look at the calories for this recipes it shows a low 154.6, however when I look at the "servings per recipe" it states 25! That must mean a VERY SMALL portion is the serving size? Is this correct? If so, I would be careful in how big a piece I took. - 10/27/08

    Reply from BIGDOGMOM3 (11/9/08)
    The recipe makes 5 mini-loaves and 1 serving is 1/5 of a mini-loaf, definitely enough for breakfast with coffee or tea.


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  • This recipe was awesome. Quick, easy and healthy too. Low in calories & fat great with a cup of tea for breakfast or in the evening. I think I'll try using egg beaters - just because that's what I have on hand. Great idea making small portions - I can freeze the small loaves for later use. - 10/25/08

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