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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 0.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 916.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Barbecued Chicken calories by ingredient
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Barbecued Chicken

Submitted by: LINJEN


Number of Servings: 8

Ingredients

    1/2 cup chopped onion
    1/2 c brown sugar
    2 T mustard
    1 1/2 tsp chili powder
    1 tsp worcestershire suace
    1 large clove garlic, minced
    1 (13 1/4) oz bottle ketchup
    8 (4 oz) boneless, skinless chicken breast

Directions

Combine all ingredients, but chicken, in saucepan; stir well.
Bring to boil over medium heat. Cover, reduce heat, simmer 20 minutes. Coat grill rack with cooking spray. Grill chicken over medium heat. Baste chicken occasionally with sauce until chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user LINJEN.





TAGS:  Poultry |

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