Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 54.5
- Total Fat: 2.1 g
- Cholesterol: 2.7 mg
- Sodium: 114.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Geoff's roast chicken stuffing calories by ingredient
Geoff's roast chicken stuffing
Submitted by: KELLY_NZIntroduction
So divine! So divine!Number of Servings: 4
Ingredients
-
2 rashers of bacon (cut off rind and excess fat)
2 cloves garlic, crushed
2 slices wholegrain bread, diced
Mixed herbs - 0.5-1tsp each of thyme, rosemary; plus parsley (0.5-1tbsp)
- use fresh herbs if you can.
Directions
1) Trim off all rind from bacon, as well trim any excess fat, then dice the bacon. Cook in pan until brown.
2) Mix with all other ingredients: the diced bread slices, the herbs and the garlic.
3) Stuff into chicken cavity.
4) Seal chicken stuffed area with toothpicks.
5) Wrap chicken in tin foil and baking paper.
6) Bake in medium oven (180deg C) for around 2.5 hours.
The stuffing is soooooo yummy, as is the chicken!
Number of Servings: 4
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
2) Mix with all other ingredients: the diced bread slices, the herbs and the garlic.
3) Stuff into chicken cavity.
4) Seal chicken stuffed area with toothpicks.
5) Wrap chicken in tin foil and baking paper.
6) Bake in medium oven (180deg C) for around 2.5 hours.
The stuffing is soooooo yummy, as is the chicken!
Number of Servings: 4
Recipe submitted by SparkPeople user BEYONDTHEBEACH.
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