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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 1.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 520.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.3 g

View full nutritional breakdown of Asian Tuna Patties calories by ingredient
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Asian Tuna Patties

Submitted by: CDARLENE

Introduction

Asian-style sauces to make tasty little friend patties Asian-style sauces to make tasty little friend patties
Number of Servings: 1

Ingredients

    Asian Tuna Patties

    Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
    Original recipe yield: 6.
    Prep Time:15 Minutes
    Cook Time:20 Minutes
    Ready In:35 Minutes
    Servings:6
    INGREDIENTS:
    2 (6 ounce) cans tuna, drained and flaked
    1 egg, beaten
    3/4 cup dry bread crumbs
    3 green onions, minced
    1 clove garlic, peeled and minced
    1 tablespoon soy sauce
    1 tablespoon teriyaki sauce
    1 tablespoon ketchup
    1 teaspoon sesame oil
    1 teaspoon black pepper
    1/2 cup cornmeal
    2 tablespoons vegetable oil
    DIRECTIONS:
    In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
    Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
    Nutrition Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 231
    Total Fat: 7.6g
    Cholesterol: 52mg
    Sodium: 454mg
    Total Carbs: 21.2g
    Dietary Fiber: 1.5g
    Protein: 18.6g


Directions

DIRECTIONS:
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Total Fat: 7.6g
Cholesterol: 52mg
Sodium: 454mg
Total Carbs: 21.2g
Dietary Fiber: 1.5g
Protein: 18.6g



Number of Servings: 1

Recipe submitted by SparkPeople user CDARLENE.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Great recipe! I find that the tuna patties need more like 2-3 minutes per side, depending on how browned you like them. 5 minutes turned them black, which my boyfriend liked, but I don't. - 9/9/13

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  • I found this recipe on AllRecipes (submitted by Michelle) over a year ago. I thought recipes on SparkRecipes were supposed to be original...not found in a cookbook or website.

    As for the recipe itself, I'd give it 5 stars. It is different from the usual tuna patty and has a kick. - 7/10/09

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  • Very good - patties have a nice flavor. Made into 8 patties and fried with 1 tbsp. olive oil (Weight Watchers 6 points/2 patties). - 1/20/09

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  • Very easy to compile and cook. I did not have teriyaki sauce so I added hoisin and it was a nice sweetener. Overall with the canned tuna and the soy sauce, it is fairly salty but still easy and tasty, Good recipe to make ahead and portable for lunch the next day. - 4/3/07

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  • Very tasty, very healthy. - 3/16/07

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