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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Jem Ginger-Pears calories by ingredient
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Jem Ginger-Pears

Submitted by: RYEAXL1

Introduction

48 tsp 48 tsp
Number of Servings: 48

Ingredients

    # Pears, fresh, 1.5 cup slices (remove)
    # Lemons, 0.25 fruit without seeds (remove)
    # Ginger, fresh, 2 tsp (remove)
    # Brown Sugar, 1 cup (remove)
    # Water, 50 ml

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Directions

Combine first 3 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 12 hours (do not refrigerate).

Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally. Place 1 cup preserves into each of 4 sterilized (8-ounce) jars. Cover with lids, and cool upside down on a wire rack. Chill.

Note: Preserves will keep in the refrigerator for up to six weeks.

Number of Servings: 48

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Desserts |

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