Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 179.4
- Total Fat: 1.7 g
- Cholesterol: 12.7 mg
- Sodium: 513.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 8.0 g
- Protein: 14.8 g
View full nutritional breakdown of Judy's 15 Bean Soup calories by ingredient
Judy's 15 Bean Soup
Submitted by: MERMIESMOMIntroduction
My 15 Bean Soup My 15 Bean SoupNumber of Servings: 10
Ingredients
-
15 Bean Soup Mix (Dry)
8 cups of water
2 cups of Diced Ham
Ham Seasoning (comes in bean bag)
Directions
Add all ingredients to the crock pot. Cook on Low for 8 hours or High for 4 hours.
It's better if you can soak the beans overnight the night before you cook the soup. But if you can't, add some time to the cook time above.
Number of Servings: 10
Recipe submitted by SparkPeople user MERMIESMOM.
It's better if you can soak the beans overnight the night before you cook the soup. But if you can't, add some time to the cook time above.
Number of Servings: 10
Recipe submitted by SparkPeople user MERMIESMOM.
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