
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 118.9
- Total Fat: 6.8 g
- Cholesterol: 10.6 mg
- Sodium: 126.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
Gluten Free Peanut Butter Cookies
Submitted by: COWLVRSHELL
Introduction
A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.Number of Servings: 20
Ingredients
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1 Cup Sugar
1 Large Egg, Slightly Beaten
1 Teaspoon Baking Soda
1 Cup Peanut Butter (Smooth)
Directions
Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user COWLVRSHELL.
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user COWLVRSHELL.
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Member Ratings For This Recipe
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This recipe is great! My cookies turned out just perfect. I didn't have the problem with the crumbling. I baked them 10 minutes then I left them on the cookie sheet a few minutes before moving them to a cooling rack.
This is definitely something I will make again. Perfect for a sweet tooth. - 2/22/10




















