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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 6.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 126.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
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Gluten Free Peanut Butter Cookies

Submitted by: COWLVRSHELL
Gluten Free Peanut Butter Cookies

Introduction

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.
Number of Servings: 20

Ingredients

    1 Cup Sugar
    1 Large Egg, Slightly Beaten
    1 Teaspoon Baking Soda
    1 Cup Peanut Butter (Smooth)

Directions

Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes



Number of Servings: 20

Recipe submitted by SparkPeople user COWLVRSHELL.






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Member Ratings For This Recipe



  • 39 of 40 people found this review helpful
    I make this same recipe but I call them 1,2,3 peanut butter cookies as they have 3 ingredients, 1 C. sugar, 1 C. PB, 1 egg. I do not use baking soda.

    Brown sugar makes them more chewy, white sugar makes them more crisp, and splenda makes them crumble. - 9/3/10

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  • Incredible!
    22 of 22 people found this review helpful
    I saw this recipe on Paula Deen's show except hers used Splenda and 1 tsp vanilla instead of baking soda so it is okay for diabetics. My mother (diabetic) loves them. - 1/24/08

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  • Incredible!
    18 of 18 people found this review helpful
    Very easy and tasty! I'm always looking for natural healthy wheat-free recipies. Make sure you let the cookies cool before you try to move them. When they're warm they crumble. - 3/29/08

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  • Incredible!
    14 of 16 people found this review helpful
    Been making these for awhile now. Very good and easy to make! - 3/28/09

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  • 11 of 11 people found this review helpful
    I love making it with the chunky peanut butter. It helps with the crispy craving as well as the sweet - 1/31/08

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  • Incredible!
    9 of 9 people found this review helpful
    So quick, easy and good! Its nice to have a recipe that I can whip up with my 3 year old without have to go to the store for any of the ingredience. I didn't add the baking soda but added a tsp. of vanilla. Thanks for the recipe! - 10/3/08

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  • Incredible!
    9 of 9 people found this review helpful
    I've been making these for a few weeks now. I have never put baking soda in them though. Just the PB, sugar and 1 egg. Def take them out a little early cuz they are nasty if over cooked. My toddler love them and is allergic to diary. She actually helps me make these. - 9/18/08

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  • 9 of 9 people found this review helpful
    my family calls them the "flourless wonders". we love them, but we have always added a cup of choc. chips or m&ms to the batter. tastes great too! - 3/6/08

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  • Incredible!
    7 of 7 people found this review helpful
    Easy to make and they taste good too! A little more on the crumbly side than regular PB cookies, but well worth it to have a homemade cookie that my son can eat! - 2/6/08

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  • Incredible!
    6 of 8 people found this review helpful
    Wow great cookies I used 25% less fat Peanut Butter and 1/2 & 1/2 splenda and sugar But will try just splenda next time Thanks great recipe - 11/3/08

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  • Incredible!
    6 of 6 people found this review helpful
    These are fantastic! I used "Peanut Butter & Co. Chocolate Dream Peanut Butter" instead of regular peanut butter. Peanut Butter & Co. is gluten free and made the cookie chocolate-fabulous!! - 6/11/08

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  • Incredible!
    5 of 5 people found this review helpful
    This recipe is great! My cookies turned out just perfect. I didn't have the problem with the crumbling. I baked them 10 minutes then I left them on the cookie sheet a few minutes before moving them to a cooling rack.
    This is definitely something I will make again. Perfect for a sweet tooth. - 2/22/10

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  • Incredible!
    5 of 5 people found this review helpful
    These were so good and so easy to make! I made them for keno because one of the ladies is on a gluten free diet. - 4/2/09

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  • Incredible!
    5 of 5 people found this review helpful
    I've made these for years and use colored sugar to make them Christmas cookies or Valentine cookies...even great for St. Patrick's day! Great recipe...make your day Sparkle! - 9/18/08

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  • Incredible!
    3 of 3 people found this review helpful
    These were amazing! I have to refrain from making them again soon because I'll just be tempted to eat them all! - 2/10/09

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  • Incredible!
    3 of 4 people found this review helpful
    Splenda and a little vanilla. Great to make with the grandkids!! - 9/18/08

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  • Incredible!
    3 of 3 people found this review helpful
    my family loved them!!! And they are so simple!!!! - 7/17/08

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  • Incredible!
    3 of 3 people found this review helpful
    These are so simple to make and taste just like regular peanut butter cookies! - 12/3/07

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  • 3 of 3 people found this review helpful
    Awesome recipe,its hard to find good gluten free., everyone in my house loves them., I don't have the heart to tell them its good for them., - 11/3/07

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  • Very Good
    3 of 3 people found this review helpful
    very good - 3/16/07

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  • Incredible!
    2 of 2 people found this review helpful
    Absolutely awesome. Everyone who tries these is totally blown away. Mine are a little higher cal - I add 1 cup mini chocolate chips. - 8/6/09

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  • Incredible!
    2 of 2 people found this review helpful
    I added some gluten-free chocolate chips! Yummy! - 1/31/08

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  • Incredible!
    2 of 2 people found this review helpful
    wow these are great!! I can eat these and get protein at the same time, love them..will def make them again - 1/14/08

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  • Incredible!
    2 of 2 people found this review helpful
    Great cookies!!!! So light and delicious. They didn't last long at my house. I'll be making more very soon. - 11/30/07

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  • 2 of 2 people found this review helpful
    My little girl Loves these as there are so few cookies she can eat! - 5/26/07

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