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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 6.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 126.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
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Gluten Free Peanut Butter Cookies

Submitted by: COWLVRSHELL
Gluten Free Peanut Butter Cookies

Introduction

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet. A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.
Number of Servings: 20

Ingredients

    1 Cup Sugar
    1 Large Egg, Slightly Beaten
    1 Teaspoon Baking Soda
    1 Cup Peanut Butter (Smooth)

Directions

Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes



Number of Servings: 20

Recipe submitted by SparkPeople user COWLVRSHELL.






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Member Ratings For This Recipe

  • MRSDOLL1


    33 of 34 people found this review helpful
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    I make this same recipe but I call them 1,2,3 peanut butter cookies as they have 3 ingredients, 1 C. sugar, 1 C. PB, 1 egg. I do not use baking soda.

    Brown sugar makes them more chewy, white sugar makes them more crisp, and splenda makes them crumble. - 9/3/10

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  • FLORA_01

    Incredible!
    18 of 18 people found this review helpful
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    I saw this recipe on Paula Deen's show except hers used Splenda and 1 tsp vanilla instead of baking soda so it is okay for diabetics. My mother (diabetic) loves them. - 1/24/08

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  • HATSHEPSUT

    Incredible!
    16 of 16 people found this review helpful
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    Very easy and tasty! I'm always looking for natural healthy wheat-free recipies. Make sure you let the cookies cool before you try to move them. When they're warm they crumble. - 3/29/08

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  • VIKTORIALYN

    Incredible!
    14 of 16 people found this review helpful
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    Been making these for awhile now. Very good and easy to make! - 3/28/09

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  • KISHALEE


    11 of 11 people found this review helpful
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    I love making it with the chunky peanut butter. It helps with the crispy craving as well as the sweet - 1/31/08

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  • TANPETERSON

    Incredible!
    9 of 9 people found this review helpful
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    So quick, easy and good! Its nice to have a recipe that I can whip up with my 3 year old without have to go to the store for any of the ingredience. I didn't add the baking soda but added a tsp. of vanilla. Thanks for the recipe! - 10/3/08

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  • ABIGAILSMOMMA

    Incredible!
    9 of 9 people found this review helpful
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    I've been making these for a few weeks now. I have never put baking soda in them though. Just the PB, sugar and 1 egg. Def take them out a little early cuz they are nasty if over cooked. My toddler love them and is allergic to diary. She actually helps me make these. - 9/18/08

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  • LITTLESUNSHINE2


    9 of 9 people found this review helpful
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    my family calls them the "flourless wonders". we love them, but we have always added a cup of choc. chips or m&ms to the batter. tastes great too! - 3/6/08

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  • ATHENLEY418

    Incredible!
    7 of 7 people found this review helpful
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    Easy to make and they taste good too! A little more on the crumbly side than regular PB cookies, but well worth it to have a homemade cookie that my son can eat! - 2/6/08

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  • CHERIE09

    Incredible!
    6 of 6 people found this review helpful
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    Wow great cookies I used 25% less fat Peanut Butter and 1/2 & 1/2 splenda and sugar But will try just splenda next time Thanks great recipe - 11/3/08

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  • JENN259

    Incredible!
    6 of 6 people found this review helpful
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    These are fantastic! I used "Peanut Butter & Co. Chocolate Dream Peanut Butter" instead of regular peanut butter. Peanut Butter & Co. is gluten free and made the cookie chocolate-fabulous!! - 6/11/08

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  • KAMEL622

    Incredible!
    5 of 5 people found this review helpful
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    I've made these for years and use colored sugar to make them Christmas cookies or Valentine cookies...even great for St. Patrick's day! Great recipe...make your day Sparkle! - 9/18/08

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  • SKIPSCHIC

    Incredible!
    4 of 4 people found this review helpful
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    This recipe is great! My cookies turned out just perfect. I didn't have the problem with the crumbling. I baked them 10 minutes then I left them on the cookie sheet a few minutes before moving them to a cooling rack.
    This is definitely something I will make again. Perfect for a sweet tooth. - 2/22/10

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  • SUZY1212

    Incredible!
    4 of 4 people found this review helpful
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    These were so good and so easy to make! I made them for keno because one of the ladies is on a gluten free diet. - 4/2/09

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  • SUPERL99

    Incredible!
    3 of 3 people found this review helpful
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    These were amazing! I have to refrain from making them again soon because I'll just be tempted to eat them all! - 2/10/09

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  • HWW73456

    Incredible!
    3 of 3 people found this review helpful
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    Splenda and a little vanilla. Great to make with the grandkids!! - 9/18/08

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  • MAINGLI

    Incredible!
    3 of 3 people found this review helpful
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    my family loved them!!! And they are so simple!!!! - 7/17/08

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  • HOCKEYANGEL2847

    Incredible!
    3 of 3 people found this review helpful
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    These are so simple to make and taste just like regular peanut butter cookies! - 12/3/07

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  • LYNNLEBLANC1


    3 of 3 people found this review helpful
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    Awesome recipe,its hard to find good gluten free., everyone in my house loves them., I don't have the heart to tell them its good for them., - 11/3/07

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  • SJOHNSON723

    Very Good
    3 of 3 people found this review helpful
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    very good - 3/16/07

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  • ABRIDGESRNC

    Incredible!
    2 of 2 people found this review helpful
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    Absolutely awesome. Everyone who tries these is totally blown away. Mine are a little higher cal - I add 1 cup mini chocolate chips. - 8/6/09

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  • LOVE2RUNRN

    Incredible!
    2 of 2 people found this review helpful
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    I added some gluten-free chocolate chips! Yummy! - 1/31/08

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  • LINDIEMAE

    Incredible!
    2 of 2 people found this review helpful
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    wow these are great!! I can eat these and get protein at the same time, love them..will def make them again - 1/14/08

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  • SUGARS7

    Incredible!
    2 of 2 people found this review helpful
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    Great cookies!!!! So light and delicious. They didn't last long at my house. I'll be making more very soon. - 11/30/07

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  • DANCINGKITTY


    2 of 2 people found this review helpful
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    My little girl Loves these as there are so few cookies she can eat! - 5/26/07

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  • STINKER77

    Incredible!
    2 of 2 people found this review helpful
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    Very easy and good. I used 1/2 c. Splenda and 1/2 twin brown sugar and they were delicious. - 3/15/07

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  • TERRI77

    Very Good
    2 of 2 people found this review helpful
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    Thi is very good. I make this recipe with granulated Splenda, cup for cup and it meets my South Beach diet guidelines. - 3/14/07

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  • RAINDANCER111


    1 of 1 people found this review helpful
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    These are great..i used vanilla instead of soda and used the recipe at Christmas..huge success..I was lucky to get 2 !!!! - 5/5/10

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  • CARTOONB

    Incredible!
    1 of 1 people found this review helpful
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    My son helped me make these. We are always looking for cookies that he can eat too. Thanks for the recipe! - 6/27/09

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  • KITTEN1973

    Incredible!
    1 of 1 people found this review helpful
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    Great Cookies for Anyone and Gluten Free for those of Us restricted to NO GLUTEN - Simple and Easy! - 4/16/09

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  • KITT52


    1 of 3 people found this review helpful
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    sounds good.
    what is the calorie count if you use splenda? - 3/28/09

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  • GRRRMEEMAW


    1 of 1 people found this review helpful
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    wow.. how easy are these to make! Great - 1/22/09

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  • FULLFIGUREDGAL

    Very Good
    1 of 1 people found this review helpful
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    I've been looking for a good gluten free peanut butter cookies recipe. Can't wait to try it!! - 11/17/08

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  • ILOVEMYBULLDOGS


    1 of 2 people found this review helpful
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    I love peanut butter and can't wait to try these cookies. Gonna make them today! - 9/18/08

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  • BETTYANAN


    1 of 1 people found this review helpful
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    Sounds yummmmy - 9/18/08

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  • ALMAGGIE


    1 of 1 people found this review helpful
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    I can make this with my grandson. Great.... - 9/18/08

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  • STARTINGOVER03

    Incredible!
    1 of 1 people found this review helpful
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    I have been making these and they are good! and Easy i just never have put baking soda in but will try it next time, - 9/18/08

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  • BKP4166

    Incredible!
    1 of 1 people found this review helpful
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    I believe these are good and also something I could make with my granddaughter who is 8. - 9/18/08

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  • CUDDY521


    1 of 2 people found this review helpful
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    I can`t wait to make them for my daughter! - 9/18/08

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  • NOEASYWAYOUT


    1 of 1 people found this review helpful
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    OHHHH so good! These will definately become a family favorite! - 2/27/08

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  • JERSEY1977GIRL

    Incredible!
    1 of 1 people found this review helpful
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    This is by far my favorite Gluten Free recipe! - 9/11/07

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  • MSCLVR25

    Incredible!
    1 of 2 people found this review helpful
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    I haven't made this, but I guarentee that I am going to. Thank you so much. I have been looking for recipes that don't contain gluten. Again thank you so much. You have really made my day. - 6/21/07

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  • MEDLAR

    Incredible!
    1 of 1 people found this review helpful
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    I loved these! Very easy & simple to make, and they came out just right. What a great treat. - 4/27/07

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  • DEEDUM

    Incredible!
    1 of 1 people found this review helpful
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    Wonderful and they smell as good as they taste! Easy to make, will make these again, and again, and again. Think I i will have on now! - 3/28/07

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  • JOEYJOEJOE

    Bad
    1 of 7 people found this review helpful
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    I really dont like these - 3/18/07

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  • CCANDALE

    Very Good
    1 of 1 people found this review helpful
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    yummy!! - 3/17/07

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  • ATCULP

    Incredible!
    1 of 1 people found this review helpful
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    very good
    - 3/16/07

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  • AZSILLY

    Incredible!
    1 of 1 people found this review helpful
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    Great!!! - 3/14/07

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  • UNSURE

    Incredible!
    1 of 1 people found this review helpful
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    used splenda - 3/13/07

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  • PARTTIMER

    Incredible!
    1 of 1 people found this review helpful
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    A favorite for the scout pack to make. Great made with Splenda. - 3/13/07

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  • 904CATHE

    Incredible!
    1 of 1 people found this review helpful
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    Even better when I substituted splenda for the sugar! - 3/13/07

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  • LADYPOETESS

    Incredible!
    1 of 1 people found this review helpful
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    Awesome dessert! I make these all the time, and they are so simple and quick! - 3/13/07

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  • SALT4YOURWOUNDS

    Incredible!
    1 of 1 people found this review helpful
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    These are fantastic. Easy, delicious, and a great dessert. I made a ton and took them to school with me- really popular with everyone. - 3/6/07

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  • JDUBOIS62


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    These cookies are yummy. Taste just like the ones made with flour. - 5/18/13

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  • KAYE94

    Incredible!
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    so good and so easy! - 5/14/13

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  • MELANIEHARPER


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    I make a similar version: 1 C white sugar, 1 C brown sugar, 2 eggs, 1 18 oz jar of peanut butter. Fork smash, bake 9-11 min @ 225. Makes 40-ish with a small cookie-dough dropper. Let cool 5 min before removing, then cool on wire rack. - 3/12/13

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  • ROY1101

    Incredible!
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    Excellent recipe and cheap .....Yea!!! I also made a batch with coconut sugar and chunky peanut butter for another version of this excellent and simple recipe. - 3/6/13

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  • MYRUFFIE

    Incredible!
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    I have been making these for over 35 years not because they are gluten free but because the are sooo good and very easy. We like them better that regular peanut butter cookies, more peanut butter flavor. - 3/6/13

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  • HEIDIWOOLWINE


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    Delicious cookies and very easy to make!
    - 2/16/13

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  • MOM20052008

    Good
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    I made these for my kids and husband. They were easy, tasted good but didn't like the crumbly texture. I did use the baking soda as the recipe mentioned so next time I will follow a couple of the reviews and leave it out to see if the texture is better. - 1/9/13

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  • SANDERS6466

    Incredible!
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    I've been making these cookies for 20+ years and they have always been a big hit! Never use crunchy and sugar substitute changes the consistency and they fall apart. Yummy!!! - 12/30/12

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  • SUZYMOBILE


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    These are fabulous! Who needs wheat when you can have PB cookies this delicious? - 12/2/12

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  • LUNADRAGON

    Incredible!
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    These are very good. I made them without the baking soda, but will try it with next time. - 12/1/12

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  • HEALTHYDESIRE

    Very Good
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    These were better than I anticipated! Very easy to make. - 11/17/12

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  • LA1975


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    Great recipe. I found using a traditional peanut butter without emulsifier best as the other leaves a weird aftertaste.

    I also add 1 tsp of vanilla essence and also do smaller biscuits (36 per batch) - 10/12/12

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  • DEMELZAPOLDARK

    Very Good
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    I have been making these cookies for several years. Like other reviews I have never used baking soda in mine. I did like a couple of the ideas I saw in some other reviews, add 1 t vanilla or use brown sugar. Definitely bake for a shorter amount of time, 10 min max, or they will be overcooked. - 9/27/12

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  • MAZ-AND-CHICKEN

    Incredible!
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    My daughter is intolerant to a lot of things, so I used "Free-Nut Butter" (made from sunflower seeds) and an egg substitute. They turned out great! I'll definitely be using this recipe again. - 9/11/12

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  • LOVEDBY2


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    Make these every week. Love them. - 9/7/12

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  • DANI39

    Very Good
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    Read the comments & went with a few suggestions...no soda & 1 cup brown sugar....yummy! Thanks for sharing. - 8/9/12

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  • IZZIEWIGGLES2

    Incredible!
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    yummy! and easy.... I added a tsp of vanilla and a tablespoon of cocoa for a little chocolate flavor. I was out of chocolate chips.I think that would be even better
    - 7/26/12

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  • RINLYN


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    I've made these with 1/2c brown sugar, 1/2c white sugar and 1c PB. They're often crumby, but that makes them a hit at work since they can't easily take a whole cookie. Adding the egg makes them chewy, but they do stay together. Haven't tried baking soda, but original recipe I found had it, no egg - 7/20/12

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  • PRETTYSHELLY017

    Incredible!
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    Made this simple and quick recipe for fun with the help of my sister. Very nice and delicious! - 7/5/12

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  • VLHEALY

    Very Good
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    My husband is a "food snob" and when he tried one of these cookies, he said they are the best peanut butter cookies he's ever had. He couldn't believe it when I told him there was no flour. - 7/3/12

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  • FREEDORI


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    I need diabetic recepies,no sugar
    - 6/29/12

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  • BARBARALORYS


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    Really delicious! Simple to make too! - 6/28/12

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  • JEBUS3

    Incredible!
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    these are even better than old fashion pb cookies they are soft love it thank you for sharing this recipe my kids went nuts over them: ) - 6/27/12

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  • MJPLOWER

    Incredible!
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    I used brown sugar. They are awesome. It's was nice to eat a yummy gluten free cookie. - 5/19/12

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  • KAVERWEY

    Incredible!
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    It was a hit with my kids too. Very yummy! Oh, and I substituted Splenda for the sugar. - 5/8/12

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  • POPPY_KEAT

    Incredible!
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    These are fantastic and easy to make, my best friend got put on a gluten free diet days before her birthday and was depressed as she couldn't have her favourite foods but she loved these!!!! - 5/6/12

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  • LIZ_MURDER

    Very Good
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    Ok, just made 'em. I had one that broke coming off the sheet, hahaha, really really good. I used light brown sugar. Thanks for sharing, I even invested in a cookie scoop :) This was almost too easy! - 3/19/12

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  • PADAMS65

    Incredible!
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    Simple, easy to make, and gluten free to boot. Thanks - 3/8/12

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  • CINDYLEEB4

    Very Good
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    I love these cookies! They are so easy, I make them in the morning to take to work. But I add vanilla and no baking soda. - 2/6/12

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  • DAWNIAMW


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    I give it a five star. I also add a causionary note that i took them out of the oven at 8 minutes and let them set up on the pan for a minute before moving them to a cooling tray. - 1/28/12

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  • SOARINGEAGLE8

    Incredible!
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    These were so delicious and easy to make! Even my kids like them and they are picky eaters. - 12/15/11

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  • UP-UP54

    Very Good
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    Those were pretty good they surprised me, I made only 4 cookies to try 1st (tbsp of each ingredient) as this is the 1st time i ever had a PB cookie,and they turned out great I'll make more for the whole family. Thanks for the recipe - 11/30/11

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  • KEEPITUP05

    Incredible!
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    I do not use the baking soda & I add 1 teaspoon of vanilla! Delicious! - 10/18/11

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  • KELLYDRESCHER

    Incredible!
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    By substituting Chocolate PB2 and using brown sugar, I found the calories dropped 53g and fat 6g! - 10/14/11

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  • LORITAB123

    Incredible!
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    This was really tasty and really easy!!!! - 9/22/11

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  • SAMANTHA_SP

    Very Good
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    Very easy to make and tasted great. Love that I have these ingredients on hand all the time. - 9/15/11

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  • 634MEG

    Incredible!
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    so flippin easy! i think this would be a good one to make with the kids. i sent the leftovers home with a friend knowing i could easily polish off all of these! :) - 8/29/11

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  • SHEILAB64

    Incredible!
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    I love these - have never added the baking soda before and they turn out perfect. They are also good as thumbprint cookies where you make a thumb depression and fill with a little grape jelly. Or push in a chocolate kiss. I wonder if you could use an alternative sweetner but haven't tried. - 6/29/11

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  • KWEST19


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    good - 6/23/11

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  • BEEDEE8

    Incredible!
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    Thankyou, I'd lost this recipe! - 5/16/11

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  • TRAKEHNER1

    Incredible!
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    7 of our 8 kids are gluten intolerant. Gluten free cookies are often not worth making due to the poor flavor. We love these cookies! They taste better than the traditional peanut butter cookie I used to make that has flour. - 1/19/11

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  • TIAD21

    Incredible!
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    Awesome cookies! - 1/19/11

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  • JAYSTIA41

    Incredible!
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    I'm the only GF'er in this house, but my family lovingly puts up with my "strange" recipes. So here's the best compliment I can offer: "Wow Mom, these taste just like regular cookies." Also (by DH), "These are my new favorite cookies." Did not use Baking Soda this time, may try next time. - 10/24/10

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  • GRATEFULWOMAN

    Very Good
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    I don't generally think about gluten but am going to a party at a friend's house where it is an issue. I was surprised how cookie-like these turn out. I tried one and they are really delicious! I know everyone at the party will love them - 10/17/10

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  • TDUBIUS

    Incredible!
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    Wonderful, simple recipe. Proof that you don't need all the "junk". - 9/19/10

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  • MYDONNA13

    Incredible!
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    There came out quite good and I make them for my young niece who has celiac diseease and is on a gluten free diet. She loves peanut butter and loved these and asked if I would make them every time she comes over. Thanks! - 9/3/10

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  • MEDIAMOM1


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    you can use splenda blended sugar for some calorie savings - 8/16/10

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