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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 8.0 g
  • Cholesterol: 48.7 mg
  • Sodium: 85.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Ranch Chops calories by ingredient
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Ranch Chops

Submitted by: PRINCESSANNIE12
Ranch Chops

Number of Servings: 2

Ingredients

    2 pork chops
    1/2 packet ranch seasoning packet
    1 tsp lemon pepper

Directions

Preheat oven to 350. Put chops in a baking dish and sprinkle evenly with ranch and lemon pepper. Cove with foil and bake for 30 min. Remove foil and bake 10-15 more min or til done.

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESSANNIE12.






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