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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 16.5 g
  • Cholesterol: 76.1 mg
  • Sodium: 599.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Squash Muffins calories by ingredient
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Squash Muffins

Submitted by: REDBUGS_13

Introduction

These are sweet and tasty, just like my grandma made them These are sweet and tasty, just like my grandma made them
Number of Servings: 12

Ingredients

    2 cups mashed squash
    2 eggs
    1 cup butter melted
    beat together with wisk
    stir in:
    1 cup sugar
    5 teaspoons baking powder
    1 teaspoon salt
    mix well and add 3 cups flour
    spray muffin pan

    bake at 400 18-20 min Makes 12 muffins

Directions

bake at 400 18-20 minutes
makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user REDBUGS_13.






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Member Ratings For This Recipe

  • Used only about 1/2 the butter and 1/2 whole-wheat flour. This is one muffin recipe that needs to be well-stirred. I portioned it into 12 jumbo paper muffin liners and cooked 20 minutes. The tastiest squash muffin recipe I have ever made, bar none! Thanks for sharing! - 5/1/11

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  • This was really yummy! Mine was a little floury, but I either over or under whisked it I think. Oh, and my batch made 17 instead of 12. - 4/4/09

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  • What kind of squash do you use? - 11/10/08

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  • love this muffin! - 10/28/08

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