Banana All Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 32.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana All Bran Muffins calories by ingredient
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Submitted by: QUEENSANDY1

Number of Servings: 11


    * *Flour, white, 1 cup (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Kellogg's All-Bran Cereal, 1 cup (1 serving) (remove)
    * *Silk, Light Vanilla Soymilk, 1 cup (remove)
    * Banana, fresh, 1 cup, mashed (remove)
    * Egg substitute, liquid (Egg Beaters), .25 cup (remove)
    * *Splenda No Calorie Sweetener, 1/3 cup


Let all liquid ingredients stand for 15 minutes with the All Bran. Add the one cup of self-rising flour, cinnamon, and Splenda. Pour into muffin tins. Bake at 350 until muffins are done.

Number of Servings: 11

Recipe submitted by SparkPeople user QUEENSANDY1.

TAGS:  Snacks |

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