Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 60.6
- Total Fat: 0.4 g
- Cholesterol: 0.6 mg
- Sodium: 148.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Lois's Country Crunch Bread calories by ingredient
Lois's Country Crunch Bread
Submitted by: BEHAPPY0201Number of Servings: 24
Ingredients
-
1.25 cups water
1.5 tsp salt
.5 tblsp butter
1.5 tsp sugar
3 cups bread flour
2 tsp yeast
Directions
Place all ingredients in bread pan and press start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
Slice loaf in half and then into slices with an electric knife
Number of Servings: 24
Recipe submitted by SparkPeople user BEHAPPY0201.
Slice loaf in half and then into slices with an electric knife
Number of Servings: 24
Recipe submitted by SparkPeople user BEHAPPY0201.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
