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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 148.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Lois's Country Crunch Bread calories by ingredient
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Lois's Country Crunch Bread

Submitted by: BEHAPPY0201


Number of Servings: 24

Ingredients

    1.25 cups water
    1.5 tsp salt
    .5 tblsp butter
    1.5 tsp sugar
    3 cups bread flour
    2 tsp yeast

Directions

Place all ingredients in bread pan and press start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

Slice loaf in half and then into slices with an electric knife

Number of Servings: 24

Recipe submitted by SparkPeople user BEHAPPY0201.





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