Curried Rice with ShrimpSubmitted by: KTFEPA
Introductionfrom Real Simple Magazine - Simple Skillet Meals from Real Simple Magazine - Simple Skillet Meals
1 T olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 tsps cury powder
1 cup long grain rice
Kosher salt and pepper
1 1/2 pounds large shrimp, peeled and deveined
1/2 cup fresh basil
Add garlic and curry and cook stirring, until fragrant, 2 minutes
Add the rice, 2.5 cups water, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil. Reduce heat to medium, cover and let simmer for 15 minutes.
Season shrimp with 1/2tsp of salt and 1/4 tsp pepper and nestle them in partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 mins.
Fold in the basil and serve
Number of Servings: 4
Recipe submitted by SparkPeople user KTFEPA.