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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 357.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Carole's Slowcooker Chili calories by ingredient
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Carole's Slowcooker Chili

Submitted by: CAHANIM8R


Number of Servings: 12

Ingredients

    1 lb Beans, red kidney
    1 lb Jennie-O Extra Lean Ground Turkey
    1 15 oz cans Diced Tomatoes
    2 15 oz cans Tomato Sauce
    1 can Tomato Paste
    Chili Powder (season to taste)
    Oregano and Parsley (season to taste)

Directions

Mix all the ingredients together and place in the slow cooker on low for at least 8 hours.

**Note: If you are using dry beans, don't forget to soak them first. Otherwise the beans will still be crunchy.

Serving size about 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user CAHANIM8R.






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